I am guilty of using lots of paper towels as I cook. And I love an easy recipe. And you reminded me that I need to pick up paper towels, too. Thanks Chrissy! Christi, I personally like the recipe and am going to make it this weekend.
I also liked the use of paper towels to put the corn, olives, etc. I use paper towels, especially the half sheets, as I prefer that to doing extra dishes. Thank for the great looking recipe. Happy New Year! I want to make these nachos.
These look great!!! Thanks for the recipe! Looks like a great recipe!! I will have to try it out!! Oh man. These nachos look amazing! I love an easy, delicious, tex mex dinner. I get panicky if I run low. Using this method was Quick and Very Easy! Used tomatoes, corn, refried beans, olives, chopped ham, and the cheese.
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My brother and I had several beers with it, too. We both agreed that the recipe is great!! Perfect for me, as I am a terrible cook and a messy cook. Everyone loved this.
I cooked the hamburger with taco seasoning and it was great. As for the Bounty, works for me every time. I can eat nachos every day for every meal. Especially, when they look this good! This will be our Friday night meal this week! I want these nachos for breakfast!
Crispy Turkey Nachos
Definitely making these nachos tonight! Great game day idea, love it. This is the best go-to, quick and easy meal ever! It looks perfect for parties and game day!
Loaded Vegetarian Nachos Recipe by Tasty
Game day and taco night are so much better now — I love nachos! Perfect for football season! Thanks for the rundown! Trying this in ! So awesome, and my goodness do I feel you on being a messy cook. I swear I try not to be a total slob… never works. Was just looking for a reciepe, you are quite verbose. Great nachos, used all the ingredients very tasty but for some reason also very soggy! We ate them all up anyways but would like to figure out where I went wrong. I think it probably has to do with the tortilla chips.
The variety in tortilla chips is huge, so I would just try another kind next time. I love the Tostitos Thin and Crispy, but not for this. Their regular Cantina ones might be a great option. They are super salty which I like but have a nice substance and crunch to them. These Nachos looks amazing. I want to make these mouth-watering nachos. Hi there! I love nachos of any kind.
I used corn chip nachos, refried beans, chopped tomatoes, corn, sliced sweet chili peppers, Monterrey Jack cheese. I topped all with sour cream and chopped cilantro. It was a huge hit with friends and family. They tasted fantastic! Keep up the good work! If you have leftovers, can you reheat all of it in a toaster or toaster oven without it being soggy? Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Healthy Diet Plan Summer drinks.
Home Recipes Not sure what to cook? Inspire me. Ingredients Method Ingredients g packet plain tortilla chips. Comments 17 Questions 0 Tips 0 5. A great meal to throw together when you're limited on time and ingredients. My salsa was more like a loose tomato paste got it as part of a fajitas pack but combined with spring onions, cheese and avocado, it made a delicious topping for the nachos.
Christmas Nachos Recipe
I served mine with a side of corn on the cob, and will make again one day :. I made this on holiday in portugal. Everybody loved it.
Definately making it again. I have made these nachos twice now and everyone loved them. It's so easy and really tasty.
So the chicken wasn't entirely plain whilst cooking it I sprinkled on a little paprika. Topping the nachos with with salsa and sour cream really tops the nachos off well. Definitely will be making these again. Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Sign in or create your My Good Food account to join the discussion. Be the first to suggest a tip for this recipe Got your own twist on this recipe?